The Universe Studio

1) Developed A Skill I Developed My Writing Skills When I Started Freelancing. I Am Not A Person Who Love To Write :) But When It Comes to Getting Paid I Really Enjoyed My job. If You Know Basic English And Can Write 95% Accuratly, You Can Be A Freelance Writer. 2) Network With Lot Of People When I Started My Freelancing , I Dont Have Any Connection With Any Other Freelancer. I Started Joining The Fb Groups and Linkedin and Enjoy Making Contact With Others. If You Are Really Passionate About Freelancing Make Sure To Grow Your Networks. 3) Actively Look For Clients jia....I dont get any clients yet??....What Can i do???...These are The Frequent Question I Was Getting from My Followers. At First 10% Clients Will Try to Contact You. The Other 90% You Need To Find the Clients. You Can Search In Fb Groups or If You Are Working in Any Site eg: Fiverr, there is a Section for Buyers Requests. Go For that and offer Them Your Talent.

1. Numbers, digits, & lists Starting your headline with a number helps the headline stand out. Just as the human eye is drawn to contrasting colors, we’re also naturally drawn to the juxtaposition of digits resting beside text. 2. Define What the Article is About  Your blog post headline needs to clearly articulate what you’ll be covering in the article. No one is going to click a vague headline. Bad Headline:  Write a Song Good Headline:  How to Compose Your Own Song: Songwriting 101 3. Demonstrate Your Value The headline above promises a fast (and therefore, probably also easy) way to crate high-quality infographics.   You want to explain to readers, in so many words, why your article is worth reading. 4. Breed Distrust Us humans can be a cynical bunch, and we’ll often jump at the chance to read about how we are being manipulated, deceived, or given the run around. 5. Don’t be Afraid to Embellish The best blog post headlines aren’t afraid to sell themselves. Em...

  1.Da Hong Pao — $600,000 per pound Da Hong Pao tea traces its roots back to the Ming Dynasty and is one of the priciest black teas on the planet. Da Hong Pao is picked once a year, generally in May and June. The standard for fresh leaf picking is 1 bud with 2—3 leaves.  Also known as Big Red Robe tea, this Chinese tea embodies the characteristics of the Wuyi Mountains where it is cultivated.  The picked tea leaves are spread evenly in the sun, using sunlight and breeze to evaporate the water. It features a layered body with notes of earthy and mineral flavors, brews into a deep red hue, and boasts a lively finish.   After withering, the tea leaves are moved inside and cooled down. The rare tea is so expensive largely because the leaves are harvested from plants that have grown on the mountains for more than 300 years. The tea leaves are shaken and rolled in a big bamboo sieve. This may be conducive to the oxidation of polyphenols inside the tea leaves.  Most o...