Aishwarya rai Bachhan : Beauty Queen

Miss World, Aishwarya Rai Bachchan is known as one of the most beautiful celebrities ever. The 46-year-old actress is known for her beautiful eyes, flawless skin and elegance. Her beauty has won her millions of fans globally. And, when it comes to her beauty routine, she does nothing special and follows a simple yet essential skincare routine.

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Why Blog Headlines Are Your Greatest Enemy?

1. Numbers, digits, & lists Starting your headline with a number helps the headline stand out. Just as the human eye is drawn to contrasting colors, we’re also naturally drawn to the juxtaposition of digits resting beside text. 2. Define What the Article is About Your blog post headline needs to clearly articulate what you’ll be covering in the article. No one is going to click a vague headline. Bad Headline: Write a Song Good Headline: How to Compose Your Own Song: Songwriting 101 3. Demonstrate Your Value The headline above promises a fast (and therefore, probably also easy) way to crate high-quality infographics. You want to explain to readers, in so many words, why your article is worth reading. 4. Breed Distrust Us humans can be a cynical bunch, and we’ll often jump at the chance to read about how we are being manipulated, deceived, or given the run around. 5. Don’t be Afraid to Embellish The best blog post headlines aren’t afraid to sell themselves. Em...

5 Most Expensive Teas In The World You Never Know

1.Da Hong Pao — $600,000 per pound Da Hong Pao tea traces its roots back to the Ming Dynasty and is one of the priciest black teas on the planet. Da Hong Pao is picked once a year, generally in May and June. The standard for fresh leaf picking is 1 bud with 2—3 leaves. Also known as Big Red Robe tea, this Chinese tea embodies the characteristics of the Wuyi Mountains where it is cultivated. The picked tea leaves are spread evenly in the sun, using sunlight and breeze to evaporate the water. It features a layered body with notes of earthy and mineral flavors, brews into a deep red hue, and boasts a lively finish. After withering, the tea leaves are moved inside and cooled down. The rare tea is so expensive largely because the leaves are harvested from plants that have grown on the mountains for more than 300 years. The tea leaves are shaken and rolled in a big bamboo sieve. This may be conducive to the oxidation of polyphenols inside the tea leaves. Most o...

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