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1.Da Hong Pao — $600,000 per pound Da Hong Pao tea traces its roots back to the Ming Dynasty and is one of the priciest black teas on the planet. Da Hong Pao is picked once a year, generally in May and June. The standard for fresh leaf picking is 1 bud with 2—3 leaves. Also known as Big Red Robe tea, this Chinese tea embodies the characteristics of the Wuyi Mountains where it is cultivated. The picked tea leaves are spread evenly in the sun, using sunlight and breeze to evaporate the water. It features a layered body with notes of earthy and mineral flavors, brews into a deep red hue, and boasts a lively finish. After withering, the tea leaves are moved inside and cooled down. The rare tea is so expensive largely because the leaves are harvested from plants that have grown on the mountains for more than 300 years. The tea leaves are shaken and rolled in a big bamboo sieve. This may be conducive to the oxidation of polyphenols inside the tea leaves. Most o...
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